Gluten-Free Soups and Stews

Take the chill off with a warming bowl of soup that's chock-full of veggies, meat, chicken, potatoes, or rice. These hearty dishes are one-dish meals that need nothing more than a simple salad as an accompaniment. When a recipe calls for a canned broth, be sure to read the labels to make sure that the broth you use is gluten-free.

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Baked Potato-and-Bacon Soup

This classic soup has everything you would expect from a loaded baked potato, only you'll have to eat it with a spoon. Leaving the skins on the potatoes adds great earthy flavor, and the add-your-own garnishes of parsley, bacon, green onions, and cheese make it a fun family meal.

Recipe: Baked Potato-and-Bacon Soup

Next: Curried Lamb-and-Lentil Stew >

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