The Holiday Table
Make-It-Light Thanksgiving
Feast on classic holiday fare with a fraction of the fat and calories in traditional dishes but with every bit of the flavor.
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Brined Maple Turkey with Cream Gravy
No need to coat the turkey with fatty oil and butter to make it juicy. Try this brining technique and be amazed by the succulent results.
Next: Traditional Sweet Potato Casserole >
Click photos below to view pages in this gallery
 Brined Maple Turkey with Cream Gravy |
 Traditional Sweet Potato Casserole |
 Yellow Squash Casserole |
 Make-Ahead Gravy |
 Green Beans with Bacon |
 Basic Cranberry Sauce |
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 Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula |
 Southern Corn Bread Dressing |
 Apples Baked in Phyllo with Pear-and-Pecan Filling |
Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
Holiday Specials
From MyHomeIdeas
From Southern Living
From Cooking Light
From Real Simple
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