Turkey 101
All you need to know to buy, cook, and carve your Thanksgiving bird.
Cooking Light
|
6/7 |
|
Deconstructing Turkey Carving
"The whole turkey may look really pretty, but taking slices from the outside of the breast is difficult," says Cooking Light Test Kitchens staffer Sam Brannock. For a step-by-step guide, watch our how-to video on turkey carving or read more of Sam's tips at CookingLight.com.
Click photos below to view pages in this gallery
Follow us on Twitter
Become a Friend on Facebook
