The Holiday Table
All About Holiday Spices
Traditional spices provide the flavor and aroma of the holidays. Cooking Light offers ideas to further explore their versatility.
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Star Anise (Illicium verum)
Star anise, probably the world's prettiest spice, is used widely in Asian cuisine. It also makes an unusual but delicious flavoring for poached fruits such as pears and plums.
Buy star anise whole. One or two "stars" usually impart sufficient flavor to infuse an entire dish. To substitute star anise for anise seed in a recipe, reduce the quantity to one-half or one-third of the recipe's recommendation.
Next: Cinnamon (Cinnamomum zelanicum) >
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