The Holiday Table
7 Ways With Vanilla
Vanilla beans and extracts lend a much-loved flavor to sweets, but there are just as many savory uses for this exotic fruit.
Photo: Beau Gustafson; Styling: Mindi Shapiro Levine
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A Teaspoon of Flavor
Use vanilla to add rich flavor to sweet and savory dishes alike. Use it in your regular poundcake recipe and you'll see the difference, then try it in salad dressings, marinades, custards, and dessert sauces.
Next: Vanilla Bean Crème Brûlée >
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