7 Ways With Ginger
Powdered, fresh or crystallized with sugar, this knobby tropical root lends a distinct peppery bite to savory dishes and desserts.
James Carrier
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5/9 |
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Romaine Salad with Mandarins and Asian Dressing
Sesame oil and rice wine vinegar help soften the pungent flavor of ground ginger and mustard to make a stand-out vinaigrette for this simple side salad. Fresh or canned mandarin oranges and buttery slices of avocado add contrasting color and flavor.
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