7 Ways With Ginger
Powdered, fresh or crystallized with sugar, this knobby tropical root lends a distinct peppery bite to savory dishes and desserts.
BECKY LUIGART-STAYNER
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Ginger Crinkles
Flavored with both ground and crystallized ginger these spicy little cookies are bound to disappear fast. If you don't have crystallized ginger, check out the guidelines for substituting powdered ginger.
Recipe: Ginger Crinkles
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