Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health

7 Ways With Sausage

Link or patty, savory sausages are part of the global flavor palate lending flavor to everything from soups to sandwiches to dumplings.

Ground for Good Flavor
Photo: Beau Gustafson; Styling: Mindi Shapiro Levine
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Ground for Good Flavor

Sausage adds bold and spicy flavor to the breakfast table, so why not try it for lunch or dinner? Use ground pork, chicken, or turkey sausage to add a kick to casseroles, burgers, sauces, and side dishes.

Next: Sausage and Peppers >

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