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7 Ways with Cinnamon

Although popular in baked goods, cinnamon is a welcome addition to savory dishes. Whole sticks lend a more subtle flavor than ground cinnamon.

Randy Mayor; Jan Gautro

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Snickerdoodles

An old-fashioned cookie favorite, these light snickerdoodles have the same appealing ground cinnamon and sugar coating as their regular counterparts, just fewer calories and less fat. You'll love how the aroma of cinnamon fills the kitchen as they bake.

Recipe: Snickerdoodles

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