7 Ways With Linguine
These flat pasta ribbons or "little tongues" take to just about any sauce, but they're great in casseroles, frittatas, and Asian dishes too.
Becky Luigart-Stayner; Cindy Barr
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7/9 |
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Frittata with Mushrooms, Linguine, and Basil
Adding cooked linguine to a vegetable-rich frittata helps make it more a more substantial breakfast or brunch entrée. It's also great for a light lunch since a mixture of eggs and egg whites keeps calories low.
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 Baked Linguine with Meat Sauce |
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