7 Ways With Linguine
These flat pasta ribbons or "little tongues" take to just about any sauce, but they're great in casseroles, frittatas, and Asian dishes too.
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Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
Invite company over for this one. The luscious interplay of flavors between sweet caramelized onions, spicy arugula, currants, and fresh mozzarella harmonize into one mouthwatering wonder. No one will miss the meat; that's guaranteed.
Recipe: Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
Next: Frittata with Mushrooms, Linguine, and Basil >
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