7 Ways With Linguine
These flat pasta ribbons or "little tongues" take to just about any sauce, but they're great in casseroles, frittatas, and Asian dishes too.
Howard L. Puckett
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5/9 |
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Shrimp and Brie Linguine
Give yourself extra time here since the brie needs to marinate with sun dried and fresh tomatoes, basil, olive oil, and kalamata olives for an hour. When you're ready to eat, cook the noodles and shrimp together and toss with the sauce.
Recipe: Shrimp and Brie Linguine
Next: Pasta with Caramelized Onion Trio, Arugula, and Mozzarella >
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 Baked Linguine with Meat Sauce |
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