7 Ways With Rotini

Rotini, also known as corkscrew pasta, is a great choice for chunky meat sauces and hearty soups because the spirals can trap the sauce or broth, making every bite a flavorful one.

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The Dish on Rotini

Whole Wheat Blend Rotini with Spicy Turkey Sausage and Mustard Greens

Marinara Sauce over Rotini

Shrimp, Lemon, and Spinach Whole-grain Pasta Salad

Rotini and Cheese with Broccoli and Ham

Rotini Salad with Kalamata Olive Dressing

Roasted Vegetable-Rosemary Chicken Soup

Orange-Ginger Skillet Chicken

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