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7 Ways With Rotini

Rotini, also known as corkscrew pasta, is a great choice for chunky meat sauces and hearty soups because the spirals can trap the sauce or broth, making every bite a flavorful one.

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The Dish on Rotini

When you're serving a hearty dish and don't want to miss a drop of flavor, pair it with rotini, a spiral-shaped pasta with plenty of nooks and crannies for seasonings, sauces, and vegetables to hide. Rotini is a favorite to serve with coating, cheesy sauces, so try it in your go-to macaroni and cheese recipe, then give a few of our top-picks a try.

Next: Whole Wheat Blend Rotini with Spicy Turkey Sausage and Mustard Greens >

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