Season Openers
To celebrate fall's arrival, we've gathered six menus inspired by autumn's flavors and aromas.
Becky Luigart-Stayner
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Continental Class Menu
This sophisticated menu for eight features Bagna Cauda (the classic Italian dipping sauce that combines salty anchovies with garlic and capers) and showstopping Pistachio-Encrusted Rack of Lamb. End the luxe meal with refreshingly light Fresh Berry Pavlovas.
Menu: Continental Menu
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