Season Openers
To celebrate fall's arrival, we've gathered six menus inspired by autumn's flavors and aromas.
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Cocktail Party
Entertaining meets elegance with these tasty recipes that will serve up to 12 guests. The Smoked Trout with Apple-Horseradish Cream on Potato Pancakes make for an eye-catching presentation, and the Baba Ganoush with Red Pepper Swirl adds wonderful Greek flavor.
Menu: Cocktail Party
Next: Continental Class Menu >
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