Superfood: Zucchini
Color your plate with heart-healthy zucchini.
Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
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Zucchini Custards with Tomato and Basil
Try individual custards for a light lunch or serve as a cool, creamy appetizer on a warm summer evening. Pair with toasted baguette slices, baked pita chips, or bell pepper strips.
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