Serve salmon blackened, shredded, smoked or even microwaved for a simple and flavorful weeknight entrée.
Oven-baked salmon flakes and shreds easily, making it an ideal ingredient for Mexican-inspired dishes like burritos and quesadillas. Lime juice, dried chiles, and chopped cilantro bring a bold punch of flavor.
Recipe: Salmon Burritos with Chile-Roasted Vegetables
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