A Berry Sweet Ending
Finish off a meal with a rich, berry dessert.
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Judy's Raspberry Trifle
This dessert is light on prep work and big on taste. Make a day in advance so the pound cake can absorb the flavors of the berries and cream. Use individual serving glasses or prepare as a single trifle in a deep glass bowl.
Recipe: Judy's Raspberry Trifle
Next: Lattice-Topped Blueberry Pie >
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