These flavors from the Orient are ready to eat in 45 minutes or less.
Try this noodle bowl of shrimp and fresh vegetables coated with a sweet yet spicy restaurant-quality sauce. You'll love how colorful it looks on the table. To save time, use peeled and deveined shrimp.
Recipe: Butterflied Shrimp and Vegetable Stir-Fry
Next: Beef with Ginger >