Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health

Homemade Chinese Takeout

These flavors from the Orient are ready to eat in 45 minutes or less.

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Chicken Sate with Ponzu Sauce

Try a new twist on classic chicken skewers with this sate dish. Soak the skewers in water to prevent them from burning on the grill. The mix of lime juice, crushed red pepper, and sake (rice wine) give the Ponzu sauce a spicy yet sweet kick. Serve with your favorite quick-cooking rice or noodle.

Recipe: Chicken Sate with Ponzu Sauce

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