7 Ways With Tilapia
This versatile fish is a perfect canvas for a variety of sauces and seasonings. Try one of our featured flavors.
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Cornmeal-Crusted Tilapia Salad
Tilapia, a firm white fish, is ideal for pan-frying because it holds its shape while cooking. Serve this fillet over a bed of fresh salad greens.
Recipe: Cornmeal-Crusted Tilapia Salad
Next: Sautéed Tilapia with Lemon-Peppercorn Pan Sauce >
Click photos below to view pages in this gallery
 Versatile Tilapia |
 Broiled Tilapia with Thai Coconut-Curry Sauce |
 Tilapia Tacos with Peach Relish |
 Spicy Seafood Stew |
 Cornmeal-Crusted Tilapia Salad |
 Sautéed Tilapia with Lemon-Peppercorn Pan Sauce |
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 Broiled Tilapia with Tomato-Caper Salsa |
 Skillet Fillets with Cilantro Butter |
 More Time-Saving Recipes from RealSimple.com |
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