Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health

Eat by Color

From red to green, eat your way through this rainbow of fruits and vegetables to get the most nutrients and antioxidants.— Maureen Callahan

Introduction
Jeff Kauck
1/7 Next

Produce Powerhouses

Scientists are finding new ways to fight cancer, improve memory, and keep colds at bay with a colorful mix of good-for-you foods. What are these superfoods? Fruits and vegetables chockfull of antioxidants. Incorporating them into your diet is easy: Mix 'n' match various colors for a plate that is pleasing to the eye and the stomach. We've got suggestions for foods to eat in each color group, plus fantastic kitchen-tested recipes from Cooking Light.

Next: Red >

Click photos below to view pages in this gallery




MyRecipes Top 5