7 Ways With an Ice Cream Maker
Enjoy summer the old-fashioned way–with chilly treats straight from the churn.
|
9/10 |
|
Citrus Tea Sorbet
Let ice cream stand at room temperature for five to 10 minutes before serving. This will allow it to soften and scoop more easily.
This refreshing sorbet uses brewed black tea in place of water for a fun flavor twist. Feel free to substitute your favorite variety of tea.
Recipe: Citrus Tea Sorbet
Click photos below to view pages in this gallery
Follow us on Twitter
Become a Friend on Facebook
