Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health

7 Ways With an Ice Cream Maker

Enjoy summer the old-fashioned way–with chilly treats straight from the churn. — Julianna Grimes, Contributor

Homemade Ice Cream - July 2006
Photography: Randy Mayor/Styling: Cindy Barr
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Churn Your Own

With today's ice cream makers (old-fashioned bucket churn or countertop freezer), it's easy to make ice cream, gelato, sorbet, and other frosty treats at home. Start by selecting the machine that best suits your needs. Prepare or mix the base, cool it, crank it, and put it in the freezer to "ripen" for about an hour. In just a few easy steps, you can churn out fabulous ice cream.

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