Fresh Summer Appetizers
Showcase fresh, seasonal produce with eight sure-to-please starters.
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Lemon-Macerated Okra and Olives
Instead of filling up dinner guests on peanuts or pretzels, try this colorful blend of okra, olives, and garlic, seasoned with lemon juice, olive oil, and herbs. Serve alongside a selection of bread, cheese, artichokes, and chilled shrimp or cold cuts for an antipasto platter.
Recipe: Lemon-Macerated Okra and Olives
Next: Marinated Tomatoes with Basil and Balsamic Vinegar >
Click photos below to view pages in this gallery
 |
 Fresh Corn Blinis with Smoked Salmon and Chive Cream |
 Fried Green Tomatoes |
 Delicious Summer Sides |
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