10 Main-Dish Salads under 300 Calories
These healthy and low-calorie salads are piled high with all of the favorites: cheese, nuts, veggies, protein, fruit, and of course, dressing.
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Bacon, Arugula, and Shrimp Salad
Cooking the shrimp in just 1 teaspoon of bacon drippings helps to transfer the bacon flavor to the shrimp without adding many calories or fat grams. Plain yogurt mixed with balsamic vinegar and a small amount of olive oil tops the salad for creamy guilt-free dressing.
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Recipe: Bacon, Arugula, and Shrimp Salad
Next: Cobb Salad with Green Goddess Dressing >
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