They're nutritious, delicious, and great for guacamole. Need we say more?
California avocados, like the Hass, hit their peak flavor in spring and summer. Savor them in a seasonal soup like our Chilled Corn Bisque with Basil, Avocado, and Crab.
Recipe: Chilled Corn Bisque with Basil, Avocado, and Crab