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Chicken Tonight
Get dinner on the table in no time with a weekly collection of chicken recipes that are quick, easy, and guaranteed to please your family.
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Mama's Chicken Soup
While its cold-fighting properties are in debate, chicken soup will certainly warm you to your toes. Try using this solid traditional recipe as a base, adding hot cooked rice or noodles to create heartier versions.
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Chicken Parmesan
Online reviewers love this Italian-style classic for easy weeknight dinners. Serve over pasta and with a green salad, and you've got a family meal that's restaurant worthy.
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Grilled Chicken with Sriracha Glaze
Instead of the usual barbecue sauce, brush bone-in chicken leg quarters with a sweet and spicy glaze made with hot chile sauce and mango jam. Cook the chicken over indirect heat so the glaze won't burn.
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Lexington-Style Grilled Chicken
The inspiration for the marinade on this grilled chicken comes from Carolina-style barbecue sauce, which is a spicy, vinegar-based sauce. Be sure to marinate at least 2 hours or as long as overnight to get the most flavor from the marinade.
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Thai Shrimp and Chicken Soup
Several online reviewers said that this soup reminded them of the soup at their favorite Thai restaurant. If you like yours with a little more heat than what you get from the red curry paste, add some crushed red pepper or flakes of dried Thai chile pepper.
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Chicken Salad With Grapes and Pecans
When you need a traditional Southern chicken salad recipe, this is the one to use. It's full of halved grapes and chopped pecans, and the dressing is a creamy blend of mayonnaise and sour cream. Enjoy it on its own, or serve with crackers.
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Cajun Oven-Fried Chicken
Use panko (Japanese breadcrumbs) to get an extra-crispy coating on your chicken. Because it's oven-fried, there's no need for oil, so one serving has only 3.7 grams of fat.
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Chicken and Dumplings
Use convenience products like canned soup, canned biscuits, frozen veggies and rotisserie chicken to get this home-style dinner on the table in no time.
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Grilled Chicken Skewers
Serve the skewers with an inexpensive dipping sauce as a budget-friendly appetizer or pair with seasonal vegetables for light supper.
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Weeknight Coq au Vin
This classic French dish is typically made with a whole chicken that's cut into quarters and simmered in a red wine-vegetable mixture for well over an hour. This one starts with chicken pieces that are already cut up, and it simmers for about 25 minutes.
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