5-Star Reviews

"Unbelieveable! Can use with any cut of beef – served with rosemary mashed potatoes and a broc/cauliflower almond bake – out of this world! Made just as directions stated."

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"These went over really well at a party recently. I doubled the recipe & I'm glad that I did! The cookies are super-moist & great for fall. They are like whoopie pies, but pumpkin."

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"LOVE this baked dip! A tad spicy, so I just use a LITTLE less peppers. Everyone always asks for the recipe. I always make it a day ahead and bake it when I need it the next day. Very good leftover, too!"

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"Great recipe. Quick and easy with a great balance of flavors. Love the apples and ginger together."

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"This is so delicious and so easy. Great to make for guests – it's easy enough to make that doubling the recipe would be no big deal, either. I've made this numerous times and it is always a hit. I serve them with a simple side salad."

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"This is the best crisp I've made yet! Served it with low-fat vanilla ice cream. Will definitely make this again. The spices make it especially nice for a fall/winter dessert."

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"My husband and I teamed up to make this together for his poker night, and it was quite the hit! The blue cheeses crumbles compliment the depth of the wine, and the browned beef. It all came together to create a flavor explosion – and the dish looks amazing when served in a bowl."

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"Wow, this was great. So tasty. My family loved it. Even my picky daughter who hates meat loved it. very easy. don't be afraid to make the jack o' lantern face either. my kids are 17, 15, & 10 and they thought it was awesome."
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"Hot dogs are a favorite for everyone, especially children. The colored condiments make it a catchy gimmick for halloween."

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"I made this for a Halloween party at elementary school. Was a hit!!!!!, With the kids as well as the adults. Its a little work makeing the bone crackers, but well worth it. Have made it numerous times and have never had any left over;) Fun and Tasty!!"

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