5-Star Reviews

"This dish is amazing! The orzo was so easy but so tasty, and the shrimp dish was the perfect combination of flavors. A new regular in our rotation!"

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"What a great sandwich!!! I made it exactly as printed except I used egg whites as I did not have any egg substitute on hand. Great quick meal and I would not hesitate to serve to guests."

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"This is a great simple recipe. I didn't have a spring form pan so I just cooked in on a round cookie sheet. I added some frozen corn that I defrosted for a couple more veggies. I used jar salsa just to make it easier. The bean dip was too spicy for our kids, but all the adults loved it. I will make it again for sure!!"

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"Superb! Our family loved this. We served it with basmati rice, broiled zucchini and Santa Margherita Pinot Grigio (2008). We poured the sauce onto the rice too."

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"This dish is simple, delicious, and satisfying. I have made it four times in the past four weeks--it has become a staple. Several times I included broccoli. Once I left out the chicken for my vegetarian daughter. It was equally tasty any way I made it."

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"I made these cupcakes for my household and made some extras to take to the neighbors. They were so good that they never made it over to the neighbors....my husband ate them all! He says it is the best cupcake he has ever had. I stored them in a cake container and they kept just fine for several days."

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"Simply the best! I serve this dish whenever we have someone new over the house. They always go home raving what a great cook I am. I'm not really, it's just this is so simple and delicious."

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"This pizza was great! It had a great taste and simple to make. However, I did use a tube of the Pillsbury pizza crust because this was a weeknight dinner and didn't have time to make my own dough. I did add the cornmeal to the pan and then put the dough on top. I thought this was awesome."

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"Warm and filling! I especially love the crunchiness of the almonds combined with the smooth cereal. I will be eating this a lot this winter!"

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"I made these wraps for a tapas party, and they were AMAZING. They were so hearty. They were also great the next day, so can be made a day ahead and refrigerated."

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