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Rated best-of-the-best by the MyRecipes community, these recipes taste as good as their praise.
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Diner Meat Loaf 'Muffins'
"I was looking for the perfect recipe for good warm comfort food and this was it! I will make this often – it was delicious and easy and cooked more quickly than normal meatloaf because of the size."
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Pear Pie with Streusel Topping and Caramel Sauce
"I just made this pie for the third time since discovering it in the November 2008 issue. This pie rocks. Make sure to select slightly under ripe pears. That way they produce less liquid when baking."
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Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup
"These waffles were light, fluffy, and crisp...everything a waffle should be! Will definitely make again."
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Lemon Pepper Shrimp Scampi
"This recipe was simple and delicious - I had all the ingredients in the house (minus the shrimp, which I bought frozen so I could use the rest the next time) and there were no complaints!"
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Orange Chipotle-Spiced Pecan Mix
"The best! We had these on our hors d'oeuvres table and I swear people ate more of these nuts than anything else. The cranberries give it a nice tang and balance the spice out perfectly. As an added bonus, they make the house smell really holiday-y!"
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Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction
"Unbelieveable! Can use with any cut of beef – served with rosemary mashed potatoes and a broc/cauliflower almond bake – out of this world! Made just as directions stated."
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Pumpkin Cream Sandwiches
"These went over really well at a party recently. I doubled the recipe & I'm glad that I did! The cookies are super-moist & great for fall. They are like whoopie pies, but pumpkin."
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Colby-Pepper Jack Cheese Dip
"I have made this dip several times, and it is always a crowd-pleaser. I have made it with and without chicken, and both versions turned out fine. This is a great appetizer!"
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Spiced Pork Chops with Apple Chutney
"Great recipe. Quick and easy with a great balance of flavors. Love the apples and ginger together."
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Chicken and Basil Calzones
"This is so delicious and so easy. Great to make for guests – it's easy enough to make that doubling the recipe would be no big deal, either. I've made this numerous times and it is always a hit. I serve them with a simple side salad."
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