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5-Star Reviews
Rated best-of-the-best by the MyRecipes community, these recipes taste as good as their praise.
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Mashed Potatoes with Chives
"I thought that this was a great light mashed potatoes recipe! My husband loves mashed potatoes and I was trying to find one that was quick and easy to make and that was healthy & tasty as well...this DEFINITELY fits into all those categories! This recipe is now a side staple in our home!"
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Caramel-Pecan Pie
"This pie was delicious and easy to make. At our Thanksgiving of 25 people of all ages it was unanimously agreed that this was the best dish and the best pecan pie they ever had!"
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Frozen Cranberry Margaritos
Not Yo' Mama's Mac 'n' Cheese
"Excellent! Easy to make and received rave reviews from family. Makes a lot of food and is very rich."
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Butternut Squash Soup
"I love soup and make it often. This is one of the best recipes ever! Very easy to prepare and the results are unbelievable. The soup is very creamy with a delicate flavor. I used my immersion blender to puree the soup. I served it with the bread and salad suggested and it was a wonderful meal. Will definitely make again."
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Skillet Chicken Souvlaki
"YUM, I made this the other night as a quick dinner and it was simpe, yet fabulous! The cucumber yogurt sauce was very subtle, but gave it that extra oomph! Tasted even better the next day, reheated for lunch."
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Sweet Potato Casserole
"This dish was amazing! Took for a dinner party and everyone loved it! This was my first time making a sweet potato casserole, and it was surprisingly simple! Make sure to not skip the broiling part – it gives the crumble on top the perfect crunch!"
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Chunky Potato-Crab Chowder
"This is a soup you will want to keep on eating! I loved the sweetness of the corn paired w/ the sweet fresh crab. Can't believe this "cream" soup is so healthy!"
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Diner Meat Loaf 'Muffins'
"I was looking for the perfect recipe for good warm comfort food and this was it! I will make this often – it was delicious and easy and cooked more quickly than normal meatloaf because of the size."
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Pear Pie with Streusel Topping and Caramel Sauce
"I just made this pie for the third time since discovering it in the November 2008 issue. This pie rocks. Make sure to select slightly under ripe pears. That way they produce less liquid when baking."
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