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7 Ways With

Explore the versatility of your on-hand ingredients, pantry staples, and fresh produce by using them in seven unique and delicious ways.
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7 Ways With Garlic

7 Ways With Garlic

Potential health benefits aside, garlic adds distinct flavor to all kinds of dishes. Raw, sautéed or roasted, its flavor ranges from pungent to nutty to almost sweet.

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7 Ways With Beer intro

7 Ways With Beer

Steal a bottle or two from the game-day stash and serve tasty dishes that are guaranteed to be winners.

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7 Ways with Sour Cream

7 Ways with Sour Cream

Sour cream is so much more than just a topping for your baked potato. See how you can use it as a key ingredient in appetizers, breads, sides and desserts.

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7 Ways With Canned Tuna

With a can or pouch of tuna in the pantry, lunch or supper is just minutes away.

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7 Ways With Olive Oil

7 Ways With Olive Oil

While it's perfectly good oil for sautéeing, olive oil is just as adept at everything from flavoring cakes to poaching fish.

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7 Ways With Bell Peppers

7 Ways With Bell Peppers

Their shape makes them perfect for stuffing, but bell peppers can add their sweet, juicy flavors to everything from soup to pizza.

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7 Ways With Wine

7 Ways With Wine

By the splash or generous cupful, wines like port, merlot and pinot grigio lend rich flavor to everything from cocktails to stews to dessert.

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7 Ways With Onions

7 Ways With Onions

From marble-sized pearl onions to giant Vidalias, onions have a multitude of flavors and personalities that help any dish shine.

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7 Ways With Jarred Tomato Sauce

7 Ways With Jarred Tomato Sauce

Tomatoes are rich in vitamin C and antioxidants. Reach into your cupboard and twist open a jar to spice up pasta, pizza, and meatloaf dishes faster than you can say bon appétit!

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Crimson-Spiced Champagne Cocktail

7 Ways With Champagne

Pop the cork and toast the New Year, then use the leftover bubbly to make delicious dishes.

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