Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health

7 Ways With

Explore the versatility of your on-hand ingredients, pantry staples, and fresh produce by using them in seven unique and delicious ways.
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7 Ways with Sour Cream

7 Ways with Sour Cream

Sour cream is so much more than just a topping for your baked potato. See how you can use it as a key ingredient in appetizers, breads, sides and desserts.

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7 Ways With Apples

From salads to savory entrées to desserts, apples can add sweet or tart flavor to just about any part of your meal.

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7 Ways With a Dutch Oven

Use one of your favorite kitchen tools for more than simple stew.

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Carb Up

7 Ways With French Bread

Use this versatile bread for way more than dipping and appetizers.

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Bring Home the Bacon

7 Ways With Bacon

Celebrate your love of this salty staple by trying it in appetizers, soups, and more.

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Get to Know Your Joe

7 Ways With Coffee

Save your morning joe for main dishes, desserts, and more.

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Skip the Stand

7 Ways With Lemons

When life hands you lemons, make more than simple lemonade. Try stews, desserts, sides, and more.

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7 Ways With Arugula

Use this leafy green like a flavorful herb in dishes like pizza, potato salad, and pesto.

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7 Ways With Fresh Shrimp

Serve a sampling of the sea's best bite-sized eats prepared any way you like them.

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Red, Ripe, and Ready to Eat

7 Ways With Fresh Tomatoes

Whether they're homegrown or fresh from the market, nothing beats ripe tomatoes in the summertime.

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