Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health
Black Pepper and Molasses Pulled Chicken Sandwiches

In 45 minutes or less, this easy, delicious dish can be on your table.

Thanksgiving in a Slow Cooker

Cook your entire Thanksgiving meal using slow cookers. No oven required – only counter space.

Green Bean Casserole

Spare the oven and prepare these tasty side dish recipes in a slow cooker.

Basting a Turkey

Follow these easy steps to keep your turkey moist during roasting.

Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce
Double Apple Pie With Cornmeal Crust
The Complete Guide to Homemade Gifts
Traditional Sweet Potato Casserole
Sweet Potato-Buttermilk Pie

What the Pilgrims Really Ate

If you think squash casserole and pecan tassies came over on the Mayflower, think again. Take a peek at the foods from the first Thanksgiving feast.

Mouthwatering Pies

Serve dinner guests a pie that tastes as good as it looks. Whether you're a baking beginner or born with a sifter in hand, we've got the recipe for you.

The Complete Guide to Homemade Gifts

From savory breads and spicy sauces to decorated cookies and festive cakes, these easy and creative recipes will inspire you to prepare delectable gifts from the kitchen this holiday season.

Make-It-Light Thanksgiving

Feast on classic holiday fare with a fraction of the fat and calories in traditional dishes but with every bit of the flavor.

Season's Best Pies

This November, fill your holiday kitchen with these luscious desserts, from Sweet Potato-Buttermilk Pie to Mocha-Pecan Mud Pie.


Pumpkin Bread
"This bread is so yummy! We used it as part of a thankgiving day dessert because it is on the sweet side. Slice the warm bread and top with maple walnut icecream. Sprinkle icecream with cinamin and nutmeg for a beautiful (and delish) presentation."
— JessicaF
Jerk Chicken with Corn Bread
Fire up the dinner table with a spicy chicken dish seasoned with allspice, cayenne pepper, and paprika. To increase the heat, rub the spice mixture over the chicken 8 hours before serving and store it in the fridge until ready to cook. Make this meal when your taste buds turn on their heat-seeking sensors--even the cornbread has peppers.
Sweet Potato Pie
If this pie counts as a vegetable, make sure to get your 6-8 servings today.
You've Got to Taste This
Every little bit of planning ahead helps! If youre hosting the Thanksgiving meal, go ahead and set out the serving...


Popular Searches

As of Nov 24 06:15 PM ET.
Twitter Facebook

More From MyRecipes

Other ways to get MyRecipes Newsletters Mobile Subscribe to Our Magazines My Recipe File Sign-in



MyRecipes Top 5



More from Our Network