Zuppa Toscana (Soup)

Ingredients

• 1/2 to 1 pound(s) spicy Italian sausage crumbled - remove from casing if using links
• 4-8 slice(s) smoked bacon chopped
• 1 quart(s) water
• 32 ounce(s) chicken broth
• 2 large russet potatoes scrubbed clean, cubed
• 2 garlic cloves peeled, crushed
• 1 medium onion
• 2 to 3 cup(s) chopped kale
• 1 cup(s) heavy whipping cream
• salt and pepper to taste

Preparation

1. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
2. Brown bacon, either in a skillet or microwave; set aside to cool then chop.
3. Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
4. Add sausage and bacon to pot; simmer for 10 minutes.
5. Add kale and cream to pot; season with salt and pepper; heat through.