Prep Time
20 Mins
Cook Time
5 Hours 30 Mins
Yield
6 servings

How to Make It

Step 1

Brown sausage links in a sauté pan.

Step 2

Cut links in half lengthwise, then cut slices.

Step 3

Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat.

Step 4

Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft.

Step 5

30 minutes before serving:

Step 6

Mix flour into cream removing lumps.

Step 7

Add cream and kale to the crock pot, stir.

Step 8

Cook on high 30 minutes or until broth thickens slightly.

Step 9

Add salt, pepper, and cayenne to taste.

Step 10

Top with bacon immediately before serving.

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