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Community Recipe
from [LyndieC]
zucchini Yellow squash gratin

zucchini Yellow squash gratin

  • Yield: 4 servings

Ingredients

  • 2 zuccini sliced

Preparation

Ingredients

2 tablespoons butter

2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick

2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick

2 shallots, minced

2 garlic cloves, minced

Coarse salt and ground pepper

1/2 cup heavy cream

1 cup panko

1/2 cup grated Parmesan cheese

Directions

Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.

Add cream, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and cup Parmesan.

Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.

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zucchini Yellow squash gratin recipe

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