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Zucchini with Garlic

Yield 2 servings (serving size: 3/4 cup)
Prep: 5 minutes; Cook: 7 minutes. There's nothing better than garden-fresh zucchini, simply seasoned with butter and garlic.

Ingredients

  • 1 tablespoon light butter
  • 3 garlic cloves, minced
  • 2 cups cubed zucchini (about 3/4 pound)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 55
  • caloriesfromfat 54 %
  • fat 3.3 g
  • satfat 2.1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 2.2 g
  • carbohydrate 6.6 g
  • fiber 2.3 g
  • cholesterol 10 mg
  • iron 0.7 mg
  • sodium 331 mg
  • calcium 32 mg

How to Make It

  1. Melt butter in a large nonstick skillet over medium-high heat. Add garlic, and sauté 1 minute. Add zucchini, and cook, stirring occasionally, 6 to 7 minutes or until crisp-tender. Stir in salt and pepper.

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