For your toddler:
- Omit the black pepper; parents can it add at the table, if desired.
- Serve a spoonful as a side with any meat, fish, poultry, or tofu.
Ingredients
- 1 teaspoon olive oil
- 1 pound zucchini, cut into 3/4-inch cubes
- 1 cup frozen whole-kernel corn
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon fresh lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Nutrition Information
- calories 62
- caloriesfromfat 0.0 %
- fat 1.6 g
- satfat 0.2 g
- monofat 0.9 g
- polyfat 0.3 g
- protein 2.6 g
- carbohydrate 12 g
- fiber 2.4 g
- cholesterol 0.0 mg
- iron 0.7 mg
- sodium 152 mg
- calcium 19 mg
How to Make It
-
Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; cook, stirring occasionally, 7 minutes or until zucchini is crisp-tender.
-
Remove from heat; stir in cilantro and remaining ingredients.
Cooking Light First Foods
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