Zucchini With Citrus-Herb Dressing

For an extra touch of flavor, top this dish with long Parmesan cheese curls created using a vegetable peeler.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 1/2 pounds medium zucchini
  • 1/2 teaspoon salt
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • Citrus-Herb Dressing
  • Garnish: lemon slices

Preparation

  1. Cut zucchini lengthwise in half, and cut into 1/4-inch-thick wedges about 1 1/2 inches long. Sprinkle wedges evenly with salt.
  2. Sauté minced garlic in hot oil in a skillet over medium-high heat until lightly browned. Add zucchini, and cook, stirring occasionally, 8 to 10 minutes or until tender.
  3. Pour Citrus-Herb Dressing over zucchini, tossing to coat. Garnish, if desired. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Zucchini With Citrus-Herb Dressing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy