Yield
Makes 4 servings

For an extra touch of flavor, top this dish with long Parmesan cheese curls created using a vegetable peeler.

How to Make It

Step 1

Cut zucchini lengthwise in half, and cut into 1/4-inch-thick wedges about 1 1/2 inches long. Sprinkle wedges evenly with salt.

Step 2

Sauté minced garlic in hot oil in a skillet over medium-high heat until lightly browned. Add zucchini, and cook, stirring occasionally, 8 to 10 minutes or until tender.

Step 3

Pour Citrus-Herb Dressing over zucchini, tossing to coat. Garnish, if desired. Serve immediately.

Ratings & Reviews