I didn't have time to make the flatbread, so I used whole wheat pitas cut in half. The combination of flavors was great! Cooked on the grill with CL Grilled Eggplant Stacks and Grilled Grouper with Basil-Lime Pistou.
I agree with the others - what a terrific recipe! It's not quick, but certainly a delicious medley of flavors. Next time I'd perhaps add a bit of garlic to the ricotta. The crust is superb! Crusty and thin. I will use this crust recipe for all pizzas from now on.
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