Zucchini Tzatziki Sauce
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- 1 cup(s) zucchini shredded
- 1/4 cup(s) onion chopped
- 1 teaspoon(s) garlic powder
- 2 cup(s) goat yogurt
- 1/2 teaspoon(s) salt
- Combine all ingredients and stir together. Keep chilled in refrigerator for up to one week.
This recipe is a personal recipe added by Caraboles and has not been tested or endorsed by MyRecipes.
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Zucchini Tzatziki Sauce Recipe at a Glance
- COURSE: Sauces/Condiments