These were super easy and tasty!
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- 2 whole(s) eggs
- Preheat oven to 400 degrees
- 2 cups of zucchini, grated (about 2 medium)
- 2 eggs
- 1/2 onion, diced finely
- 1/2 c. cheddar cheese, grated (I used cheddar + parmesan)
- 1/2 c. Italian breadcrumbs
- salt & pepper to taste
- dash of Tabasco
- After grating the zucchini, place it in a tea towel and wring out the moisture.
- Mix the zucchini with the rest of the ingredients. Place in mini-muffin pan and push down to compact. Bake for 15-18 min. until golden. Makes 24 tots.
- These will probably freeze well!
This recipe is a personal recipe added by EleanorCook and has not been tested or endorsed by MyRecipes.
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Zucchini Tots Recipe at a Glance
- COURSE: Appetizers