Zucchini, tomatoes, and basil
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- 6 zucchini
- 1/4 cup(s) onion thinly sliced
- 2 tomatoes peeled and thinly sliced
- 2 tablespoon(s) basil
- parmesan cheese
- 1 clove garlic
- Cook zucchini till just tender. Saute onions and garlic till yellow. Remove from heat, add basil. layer in casserole. Bake 30 mins at 375.
This recipe is a personal recipe added by LaurenWC and has not been tested or endorsed by MyRecipes.
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Zucchini, tomatoes, and basil Recipe at a Glance
- COURSE: Side Dishes/Vegetables