Zucchini, Scallion and Parmesan Pizza

Yield: Makes: 4 servings (serving size: 2 slices)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 325
  • Fat: 10.4g
  • Saturated fat: 2.3g
  • Monounsaturated fat: 3.4g
  • Polyunsaturated fat: 0.5g
  • Protein: 13g
  • Carbohydrate: 51g
  • Fiber: 9g
  • Cholesterol: 7mg
  • Iron: 3mg
  • Sodium: 747mg
  • Calcium: 187mg

Ingredients

  • All-purpose flour and cornmeal
  • 1 pound whole-wheat pizza dough, room temperature
  • 1 tablespoon olive oil
  • 4 scallions, thinly sliced
  • 2 small zucchini, trimmed and cut into very thin rounds
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 ounce Parmesan, shaved with a vegetable peeler
  • 2 tablespoons fresh mint leaves

Preparation

  1. 1. Place an oven rack on lowest position and preheat to 500°F.
  2. 2. On a lightly floured surface, roll dough into a 14-inch square. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.
  3. 3. Drizzle 1 1/2 tsp. oil and scatter scallions on dough, leaving a 1/2-inch border. Top with zucchini and sprinkle with salt and pepper.
  4. 4. Bake until crust is crisp, about 13 minutes. Top with Parmesan and drizzle with remaining oil. Cut into 8 slices. Top with mint. Serve.
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