Photo: Romulo Yanes
Prep Time
5 Mins
Cook Time
13 Mins
Yield
Makes: 4 servings (serving size: 2 slices)

How to Make It

Step 1

Place an oven rack on lowest position and preheat to 500°F.

Step 2

On a lightly floured surface, roll dough into a 14-inch square. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.

Step 3

Drizzle 1 1/2 tsp. oil and scatter scallions on dough, leaving a 1/2-inch border. Top with zucchini and sprinkle with salt and pepper.

Step 4

Bake until crust is crisp, about 13 minutes. Top with Parmesan and drizzle with remaining oil. Cut into 8 slices. Top with mint. Serve.

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