Time Inc. Video Studio
Active Time
15 Mins
Total Time
15 Mins
Yield
Makes about 2 1/2 cups (serving size: 1/4 cup)

This simple but flavor packed salsa verde is a great way to use up a little bit of your summer zucchini stockpile. It also happens to be the perfect green band in our vibrant “Rainbow” Salsa

How to Make It

Process roasted tomatillos and poblanos in a blender until smooth. Combine tomatillo mixture, zucchini, onion, cilantro, lime juice, and salt in a medium bowl; stir until ingredients are incorporated. Serve immediately, or cover and chill up to 5 days.

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